6 oz. spaghetti (3 c. cooked)
1/3 c. grated Parmesan cheese
1 c. cottage cheese
1/2 c. onion, chopped
1 c. canned tomatoes, cut up
1 tsp. sugar
1 tsp. oregano
2 tbsp. butter
2 eggs, well beaten
1 lb. ground beef or pork sausage
1/4 c. green pepper
1 (6 oz.) tomato paste
1/2 tsp. garlic
1/2 c. Mozzarella cheese

Cook spaghetti, drain, stir in butter. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in buttered 10 inch pie plate. Spread cottage cheese over bottom of spaghetti crust. In skillet, cook beef or pork, onion, green pepper until meat is browned and vegetables are tender. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic, heat through. Turn meat into spaghetti crust. Bake uncovered, in 350 degree oven for 20 minutes. Sprinkle the Mozzarella cheese on top. Bake 5 minutes longer or until cheese melts. Makes 6 servings.