6 oz. spaghetti, cooked and drained
2 tbsp. butter
1/2 c. grated Parmesan cheese
2 eggs, well beaten
1 c. cottage cheese
1 lb. ground beef or Italian sausage (or half and half)
1 (16 oz.) jar spaghetti sauce
3/4 c. Mozzarella cheese

Mix hot spaghetti with butter. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a greased 10-inch pie plate. Spread cottage cheese over bottom of "crust."

In a skillet, brown meat; drain and add spaghetti sauce. Heat through. Turn mixture into "crust." Sprinkle with Mozzarella cheese. Bake uncovered for 20-25 minutes at 350 degrees. Let set about 15 minutes before cutting into pie pieces. You can make this completely ahead and refrigerate until needed. Also great as a leftover.