2 lb. bulk pork sausage
2 eggs
1/2 c. milk
1 1/2 c. crushed saltine crackers (42)
1 c. chopped peeled apple
1/4 c. chopped onion

Beat together eggs and milk. Stir in cracker crumbs, apple, onion and 1/4 teaspoon pepper. Add sausage; mix well. Firmly pat meat mixture into a 6 1/2 cup ring mold. Carefully unmold sausage ring onto a rack in a shallow baking pan. Bake in a 350 degree oven for 50 minutes. Transfer to platter. Keep warm.