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Results 1 - 10 of 18 for ox-tails
1. OX-TAIL SOUP
Trim excess skin off tails, rinse with cold water. ... tails per bowl. Optional - add a pinch of poultry seasoning. This soup can be frozen. .
2. OX TAIL STEW
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard ... 1/2 pound frozen mixed vegetables. Simmer for another 1/2 to 1 hour.
3. OX TAIL SOUP
In 6 quart kettle, slowly brown ox tails in butter, about 1/2 hour. ... minutes). Add sherry; simmer 5 more minutes. Garnish with parsley. Serves 6.
Wash, peel and cut vegetables ... take out the tails and cut the meat in ... to soup. Add salt, pepper and flour. Cook for quarter of an hour.
5. OX-TAIL SOUP
Wash and put on to cook with 4 to 5 quarts water. Add salt to taste. Cook 2 hours. Soak 1 cup barley in water short time. Add all to meat ...
6. OX TAIL STEW
Cook ox tails in all above ingredients until ... vegetables with ox tails and cook until done. (Optional: add 1 teaspoon sugar to enhance flavor.)
7. OX TAIL STEW
Boil meat in 2 quarts water until meat is tender. Add potatoes, onion, celery and carrots. When these vegetables are almost done, add corn, ...
Brown well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat is tender, remove from bone. Return meat to pot. ADD: Cover and simmer ...
9. OX TAILS
Season oxtails with a pinch or so of: In a Dutch oven with 1 tablespoon olive oil and 1 tablespoon butter, brown oxtails well, then add and ...
10. OX - TAIL SOUP
Ox-tails are to be rinsed, cleaned ... another 1/2 hour. Serve as a soup or over white rice. Cook over medium heat in a covered pot. Serves 4 to 6.
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