1/2 pkg. beef stew seasoning
1-1 1/2 lb. ox tails
1/2 lb. frozen mixed vegetables
Water
1 tbsp. oil

1. Heat oil in a quart saucepan. Brown ox tails on all sides.

2. Discard oil. A 1/2 package of seasoning and enough water just to cover ox tail.

3. Cook/simmer ox tail until almost tender (2-2 1/2 hours).

4. Add 1/2 pound frozen mixed vegetables. Simmer for another 1/2 to 1 hour.