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SEVEN DAY SALAD | |
1 c. or 1 sm. head cauliflower flowerets 1 c. chopped carrots 1/4 - 1/2 c. chopped onions 1/2 c. bell peppers 1 can cut green beans 1 tsp. ground pepper 1/4 c. vegetable oil 1/2 c. vinegar 4-6 pkgs. Sweet 'n Low Mix well. Cover and refrigerate at least 4 hours. Keeps well. |
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