3 cans cream of chicken or celery soup
2 pkg. medium noodles
3 medium cans tuna or 2 large cans of tuna
1 pkg. Velveeta cheese slices
1/4 lb. Velveeta cheese block, cubed
2 c. milk
Butter
1 pkg. potato chips

Cook noodles in salted water according to package directions. In a large buttered casserole dish mix soup, tuna and a little milk. Add noodles to mixture along with cubed cheese. Also place chunks of butter throughout. Add 1 to 2 cups of milk throughout for moisture. Crush chips over top of casserole. Cover with cheese slices and dot with butter pats.

Bake in a 325°F oven for 45 - 50 minutes until good and hot and the cheese on top is nicely melted and browned.