8 boneless chicken breast pieces
1 egg
Bread crumbs
1 jar chunky spaghetti sauce
1 lg. bag mozzarella cheese
Vegetable oil for frying

Dip boneless chicken in beaten eggs, then in bread crumbs. Brown in skillet in a little vegetable oil, 3-4 minutes until browned, drain. Place drained, chicken in 9 x 13 inch pan. Cover chicken with spaghetti sauce of your choice.

Bake uncovered at 400 degrees for 10 minutes. Remove from oven. Sprinkle on mozzarella cheese and cover with tin foil. Turn oven down to 325 degrees. Continue baking for 15 minutes until done. Serve with salad and garlic bread for a quick meal.