4 beaten eggs
2/3 c. flour
2/3 c. milk
1 c. shredded cheese (Swiss, Cheddar or Monterey Jack)
2 tbsp. cooked bacon pieces

Grease 10-inch ovenproof skillet. Place in oven. Preheat oven to 400 degrees (about 10 minutes). Meanwhile, beat eggs, all-purpose flour, and milk together. Pour into hot skillet.

Bake in 400 degree oven about 20 minutes or until pancake is puffed and golden. Sprinkle with cheese, then bacon pieces. Cut into wedges to serve. Serves 4.