2 pkg. strawberry Jello
2 c. hot water
1 c. blueberry pie filling
1 lg. can crushed pineapple

TOPPING:

1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1/2 c. chopped nuts
1 tsp. vanilla

Mix Jello with very hot water until dissolved. Add blueberry pie filling and crushed pineapple with juice. Mix together and set in your serving dish.

Topping: Mix all ingredients together and beat well. Smooth over the set Jello mixture. Sprinkle with chopped nuts. Refrigerate until ready to serve.