BING CHERRY SALAD 
1 pkg. cherry
1 pkg. strawberry Jello
1 (8 oz.) cream cheese
1 (16 oz.) can bing cherries
1 (#2) can crushed pineapples
1 c. pecans
2 c. Coke or Pepsi

Drain juice from cherries and pineapples. Heat juice and pour over Jello. Stir until dissolved. Let cool. Mix pineapples, cream cheese, nuts, and cherries. Pour into Jello. Mix well. Add Coke. Refrigerate until firm, about 24 hours.

 

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