1 pkg. smoked sausage, sliced into bite size pieces
3 tbsp. oil
3 1/4 c. fresh vegetables, chopped (like broccoli, carrots, onion, mushrooms, etc.)
1 1/2 c. raw rice
Seasoning (like salt, pepper, garlic, oregano, etc.)

Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage and season to taste. Heat thoroughly. Mix in 1/2 cup Parmesan cheese and serve immediately over warm rice, sprinkling with remaining Parmesan cheese. Total preparation and cooking time: 15 to 20 minutes. Serves 6.