1 box Honey Nabisco cracker crumbs
2 c. sugar
1/2 lb. butter
5 eggs
2 tsp. vanilla
2 tsp. baking powder
1 c. milk
1 c. shredded coconut
1 c. nuts

FILLING:

1 lg. can crushed pineapple, drained and save
1 box XXXX powdered sugar
1 stick butter

Cream butter and sugar. Add eggs, one at a time, beating after each egg. Add graham crackers, baking powder, milk (with vanilla added) and all other ingredients (except for filling). Mix well. Pour batter into three 9 inch cake pans. Bake at 350 degrees for 25 minutes.

Prepare filling: Mix sugar and butter; add pineapple juice little at a time. Spread on cake, cover top (not sides). Top with crushed pineapple.