1 1/2 c. chopped celery
1 c. diced onion
1 c. drained LeSueur peas
1 can drained French green beans
1 chopped green pepper
1 sm. or lg. jar pimiento
1 c. vinegar
1 c. sugar
1/2 c. salad oil

Mix vinegar, sugar, oil together for dressing. If you don't want it so tangy, add a little of the juice from peas or green beans. Make sure you use the LeSueur peas, nothing else works as well. Pour over the salad, toss, refrigerate overnight. Keeps well outside refrigerator and makes a wonderful dish for picnics or church gatherings.