1 chicken, cut into pieces (skinned, optional)
1 can cream of mushroom soup, undiluted
1 env. Lipton's onion soup
1 c. reg. rice, uncooked
1 c. water

Put rice into 1 1/2 quart casserole dish; pour mushroom soup, water and dry onion soup over rice. Stir. Place chicken in mixture. Cover tightly; bake 1 1/2 hours at 350 to 400 degrees. Uncover to brown, if desired.