CHICKEN SUNDAY DINNER 
1 c. rice, uncooked
1 fryer, cut up
Salt & pepper
1 pkg. onion soup mix
1 can Cream of Mushroom soup

Grease a pan, 9 x 9 inch or casserole dish. Spread rice evenly on bottom and cut up fryer over the rice, season with salt & pepper. Sprinkle onion soup mix over chicken, top with mushroom soup and 1 can of water or milk. Bake 2 hours at 325 degrees.

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