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CHICKEN SUNDAY DINNER | |
1 c. rice, uncooked 1 fryer, cut up Salt & pepper 1 pkg. onion soup mix 1 can Cream of Mushroom soup Grease a pan, 9 x 9 inch or casserole dish. Spread rice evenly on bottom and cut up fryer over the rice, season with salt & pepper. Sprinkle onion soup mix over chicken, top with mushroom soup and 1 can of water or milk. Bake 2 hours at 325 degrees. |
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