1 (7 oz.) box Minute Rice
1 can cream of celery soup
1 can mushroom soup
3/4 c. milk
1 Lipton dry onion soup
1 chicken, cut up

Grease 9 x 13 baking dish. Sprinkle rice over bottom of pan. Heat soups and milk until well blended. Pour over rice. Lay pieces of chicken over soup and sprinkle with dry onion soup. Seal pan with foil and bake at 325 degrees for 2 hours.