1/2 c. rice
1 fryer or parts (equal)
1 envelope dehydrated onion soup mix
1 can cream of mushroom or cream of chicken soup
1 1/2 c. water

Sprinkle rice in a greased casserole dish. Cover with chicken. Do not add salt. Sprinkle chicken with onion soup mix. Cover with canned soup. Add water. Use a tight-fitting lid or aluminum foil and bake at 250°F for 2 1/2 hours.