1 lg. can whole peeled tomatoes (use a name brand)
1 sm. can (4 oz.) diced green chilies
1 tsp. dry red chilies
1 tsp. garlic salt
1 tsp. cumin powder
1 sm. bunch green onions (4-6) sliced thin including part of the green

Combine ingredients in blender and blend 5 seconds. Store in covered container in refrigerator. Will last approximately 2 weeks.