1 (14 oz.) can whole tomatoes
1 (10 oz.) can Rotel tomatoes with green chilies
1/2 tsp. salt
2 1/2 tsp. garlic powder
1 tsp. MSG (monosodium glutamate)

Combine all ingredients in blender. Puree 2 seconds. Chill and serve with corn chips. Also good on eggs or anything that needs a little pizazz. For those who like it hot. Add 3/4 teaspoon chili powder.