1 to 3 cucumbers, depending on size
1 tbsp. sugar
Salt to taste
1/4 c. white vinegar
2 tbsp. chopped fresh dill
White pepper

1. Peel cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If "gourmet" cucumbers are used, it is not necessary to cut them in half or remove seeds.

2. Slice cucumbers crosswise. There should be about 4 cups. Put slices in mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings, such as vinegar, sugar and so as to taste if desired. Yield: four servings.