TANGY CUCUMBER SALAD 
2 small cucumbers, thinly sliced
1 tsp. salt, divided
2 med. tomatoes, cut in large pieces
1 med onion, chopped
1/4 c. cider vinegar
2 tbsp. vegetable oil
1 tbsp. honey
1/2 tsp. celery salt
1/2 tsp dried basil
1/2 tsp ground mustard
1/4 tsp garlic powder
1/4 tsp dried oregano
Dash cayenne pepper

Place cucumbers in a strainer; sprinkle with 1/2 tsp. of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours.

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Fear not, for I am with you, be not dismayed, for I am your God; I will strengthen you, I will help you, I will uphold you with my victorious right hand. Isaiah 41:10

 

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