1 pkg. corn tortillas
2 lbs. ground beef
1 lg. onion
1 bell pepper
2 tbsp. chili powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 (10 oz.) pkg. Cheddar cheese, grated
1/2 tsp. garlic salt
1/2 tsp. black pepper
1/2 tsp. salt

Saute ground beef, chopped onion, chopped bell pepper, garlic salt, salt, black pepper and chili powder in a skillet.

In a saucepan, heat cream of mushroom soup, cream of chicken soup and enchilada sauce.

Break corn tortillas into fourths and line the bottom of a 9 x 13 inch pan or glass baking dish. Put a layer of meat mixture, a layer of sauce mixture, then another layer of tortillas, meat mixture and sauce mixture. Sprinkle grated cheese on top and bake at 350 degrees to melt cheese and to heat until bubbly around edges. Serves approximately 12 to 15.