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| EGGLESS CHEESECAKE | |
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1 graham crust 3 (8 oz. each) cream cheese, softened 1 1/2 c. sugar 1 tbsp. cornstarch 1 tbsp. vanilla 1 tsp. vanilla 1 pt. sour cream Press crust into 9-inch spring pan or 9 inch square pan. Mix cream cheese, 1 cup sugar, cornstarch, and 1 tablespoons vanilla. Pour into shell and bake at 350°F for 35 minutes. Cool 5 minutes. Increase oven heat to 400°F. Mix 1/2 cup sugar, sour cream, and 1 teaspoon vanilla. Pour over cheese mixture and bake 10 minutes, cool. Store in refrigerator. | |
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recipe reviews #161971
Julie (United States) says:
My vegan friends LOVE this cheese cake! Very easy to make. I prefer to make it in two round graham cracker crusts premade from the grocery store however .. looks beautiful!
#191709
Liz (Vermont) says:
Fantastic recipe. I had my doubts, but pressed on and just followed the recipe. Needed an eggless one because we have a granddaughter with a diagnosed egg allergy. This one will definitely be part if the rotation.
#193050
Kim (Georgia) says:
I found this recipe about 15 years ago when my son was diagnosed with an egg allergy and it is delicious. I have made it every year for his birthday and Christmas. We all love it!
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