1 (32 oz.) frozen bag hash browns
1/2 c. butter (melted)
1/4 tsp. pepper
1 can Cream of Chicken Soup
1/2 tsp. salt
1 (8 oz.) sour cream
Shredded Cheese
Crushed Cornflakes

Mix all ingredients together except cornflakes and butter. Place in baking dish. Top with crushed cornflakes. Melt 1/2 stick butter and pour over crushed cornflakes.

Bake at 350°F for 45 to 50 minutes.