2 lg. bunches lettuce
2 tsp. sugar
2 green onions, sliced
4 slices bacon
1/4 c. salad vinegar
2 tbsp. water
2 hard cooked eggs, quartered

Tear lettuce into bowl; season with salt and pepper. Add sugar, onion. Fry bacon crisp, crumble. Add vinegar and water to drippings; heat to boiling. Pour over lettuce. Toss until wilted. Add bacon and egg. Makes 4 servings.