1 c. butter
2 c. sugar + 4 tsp.
2 eggs
1 c. sour cream
1/2 tsp. vanilla
1/4 tsp. salt
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped pecans

Cream butter and 2 cups sugar; beat in eggs. Fold in sour cream and vanilla. Blend in flour, baking soda and salt. In separate bowl, mix 4 teaspoons sugar, cinnamon and nuts. Place 1/3 batter in greased pan. Sprinkle mixture over batter. Add remaining batter; sprinkle mixture over top of batter.

Bake at 350°F for 1 hour.