Glaze:

1/2 c. powdered sugar
1/4 tsp. vanilla
1 to 2 tsp. milk

Mix until smooth.

Apple-Nut Filling:

Cook all ingredients, except nuts, over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes. Stir in nuts.

Almond Filling:

1/2 c. powdered sugar
1/4 c. Parkay butter

Heat over medium heat, stirring constantly, until smooth. Stir in 1/2 cup sliced almonds.

Brown Sugar Filling:

1/2 c. packed brown sugar
1/2 c. finely chopped nuts
1 1/2 tsp. ground cinnamon

Mix.