12 slices buttered bread
1 lb. bulk sausage OR 1 1/2 c. cubed ham
1 1/2 c. cubed Cheddar cheese
12 eggs
4 c. milk
1/2 tsp. salt, optional
1 tsp. dry mustard

In a greased 9x13 pan, layer the bread, cheese and meat. Beat eggs; add milk and seasonings and pour over ingredients in pan. Cover and refrigerate overnight. Bake 1 hour at 350 degrees. Serves 10-12.

I have used 3 cups cubed Cheddar cheese and no meat which is very good.