2 sticks softened butter
4 tbsp. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
2 c. pecans, chopped
1 jar marshmallow creme

Combine all ingredients except marshmallows; mix well. Bake 30-35 minutes at 350 degrees. Remove from oven and spread marshmallow creme over cake.

While hot, spread icing (below) on cake. Use 9x13 inch pan.

ICING:

1/2 c. soft butter
4 tbsp. cocoa
1/2 c. canned milk
1 box powdered sugar

Mix well. Pour on cake while hot.