4 eggs
2 c. sugar
2 sticks butter
1/2 c. cocoa
1 1/2 c. flour
1 tsp. vanilla
1 c. coconut
1 c. nuts
1 (7 oz.) jar marshmallow creme

Beat eggs, add sugar. Melt butter in pan; add cocoa, flour, vanilla, coconut and nuts. Add to egg mixture. Put in greased and floured 13x9 inch pan. Bake 30 minutes at 350 degrees. Right from oven spread marshmallow creme over cake. Let set 10 minutes.

ICING:

1 stick butter
6 tbsp. milk
1/3 c. cocoa
1 box powdered sugar
1 tsp. vanilla
1 c. nuts