1 c. melted butter
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
3 heaping tbsp. cocoa
1 1/2 c. chopped pecans
4 oz. coconut

Bake at 350 degrees for 30 minutes. Over warm cake spread 1 jar of marshmallow creme. Then ice.

ICING:

1 box powdered sugar
1/2 c. melted butter
1/2 c. milnot
1 tsp. vanilla
1/3 c. cocoa

Mix well and spread over cake.