4 eggs
2 c. sugar
2 sticks melted butter
1 c. coconut
1 1/2 c. sifted flour
1/3 c. cocoa
1 tsp. vanilla
1 c. chopped nuts
1 jar marshmallow cream

Beat until thick the eggs and sugar. Combine melted butter, flour, cocoa, vanilla, coconut and nuts. Mix well and add to egg and sugar. Pour into well-greased and floured 9x13 inch pan and bake 30 minutes at 350 degrees. Remove from oven and spread the jar of marshmallow over warm top. Let cool a few minutes and frost with following recipe.

FROSTING:

1 stick melted butter
1 tsp. vanilla
1 c. chopped nuts
1/3 c. cocoa
6 tbsp. milk
1 (1 lb.) box powdered sugar

This is a good recipe.