2 c. sugar
2 sticks butter
3 eggs
1 tsp. vanilla
1 1/2 c. plain flour
1/2 c. cocoa
Dash of salt
1 1/2 c. pecans
1 sm. bag marshmallows

ICING:

1 box confectioners sugar
1/2 c. cocoa
1/2 stick butter
1/2 c. evaporated milk

Cream first 3 ingredients. Add next 5 ingredients. Mix well. Bake in 11 1/4 x 7 1/2 inch pan at 350 degrees for 35 minutes. Place marshmallows on top of cake and put it back in the oven to melt. Cool and top with icing.

Mix icing ingredients together and pour over cooled cake.