4 boiled chicken breast
2 cans cream of chicken soup
1 c. milk
1 c. grated Cheddar cheese
1 can crescent dinner rolls

Shred chicken with hands. Mix soup and milk. Pour 1/2 of mixture into baking dish. Fill rolls with chicken and cheese. Roll them up and place into baking dish. Pour remaining soup over rolls and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes.