1/2 lb. lean ground beef
1/2 med. onion, chopped
7 oz. kidney beans, drained
1/4 pkg. taco seasoning mix
1 head lettuce
1 med. tomato
1 sm. green pepper
1/4 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
1/2 c. broken corn chips
Taco sauce

Crumble meat into medium size glass bowl, mix onion in and microwave at High for 4 1/2 minutes to 6 1/2 (or until it changes color). Stir once to break up the meat during this cooking. Drain and stir in beans and taco seasoning. Microwave (uncovered) at medium 10-13 minutes longer (or until bubbly), stirring once.

Meanwhile, tear the lettuce to bite-size pieces, slice the tomato, chop the pepper, and arrange these on a salad plate. Spoon the meat mixture over and top with cheeses and corn chips. Serve at once with taco sauce.