1 cup parboiled rice
3 tbsp. butter
1 tbsp. Worcestershire sauce
1 small diced onion
1 can beef consommé
1 & 1/2 cans water (use empty beef broth can)
salt & pepper to taste
4 boneless pork chops

Preheat oven to 350°F. Sauté rice and onion in butter and Worcestershire sauce. Place in 9x13-inch oven safe dish. Add beef consommé and water. Layer pork chops. Cover tightly with aluminum foil. Bake for one hour. DO NOT UNCOVER TILL COOKED. Let stand 5 minutes. Enjoy!!

Submitted by: Melissa Nichols