Preheat oven to 350 degrees. Arrange in 8 or 9 inch pan, 3 cups fresh fruit (peaches, plum or berries). Sprinkle with a mixture of:

2/3 c. granulated sugar
2 tbsp. flour
1/2 tsp. cinnamon
Dot with 2 tbsp. butter

Sift together into bowl:

1 c. sifted flour
2 tbsp. granulated sugar
1 1/2 tsp. baking powder
1/2 tsp. salt

Add:

1/3 c. oil (or melted shortening)
3 tbsp. milk
1 egg

Stir with fork until thoroughly blended. Drop batter by spoonfuls or spread over fruit. Bake 30 minutes at 350 degrees. If not as brown as desired increase temperature to 375 degrees and bake 5 minutes more. To double recipe use 9 x 13 inch pan and bake 45 to 50 minutes.