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CANARY SALAD | |
1 pkg. orange pineapple Jello 1 pkg. lemon Jello 2 c. water 3 oz. pkg. cream cheese softened with 1/4 c. orange juice 20 oz. can crushed pineapple and juice 2 bananas, chopped and sprinkled with fresh fruit 2 c. red or green grapes, halved Combine all ingredients and congeal in 2 quart dish until set. |
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