CANARY SALAD 
1 pkg. orange pineapple Jello
1 pkg. lemon Jello
2 c. water
3 oz. pkg. cream cheese softened with
1/4 c. orange juice
20 oz. can crushed pineapple and juice
2 bananas, chopped and sprinkled with fresh fruit
2 c. red or green grapes, halved

Combine all ingredients and congeal in 2 quart dish until set.

 

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