2 egg yolks
2/3 c. milk
1/2 c. cold water
1 tsp. vanilla
1/2 c. sugar
1 pkg. gelatin
2 egg whites
2 c. Cool Whip

Soak gelatin in cold water. Cook egg yolks, milk, vanilla, and sugar in a double boiler. Pour hot mixture over gelatin and stir until smooth. Chill until slightly thickened. Add stiffly beaten egg whites, vanilla, and Cool Whip.