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| OATMEAL CHOCOLATE CHIP COOKIES | |
 1 1/3 cups butter 2/3 cups lard 2 cups brown sugar 1 cup white sugar 4 eggs 4 tbsp. water 3 cups oatmeal 4 cups all-purpose flour 2 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 2 cups chocolate chips Preheat oven at 350°F. Mix together in large bowl. Lightly grease cookie sheets. Drop by spoonfulls onto cookie sheets. Bake at 350°F for 8 to 10 minutes or until lightly brown. Submitted by: Trudy & Frankie & Jillian | |
| 8 reviews | Add review Share |
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recipe reviews #181620
Kevin (Colorado) says:
Subbed peanut butter for lard. Amazing cookies!
#157622
Greg (District of Columbia) says:
I did everything by the recipe and added one cup of toffee chips by the looks of things its a hit!
#129222
Momto4 (Wisconsin) says:
Used whole milk instead of water, Cisco instead of lard, then added a box of instant vanilla pudding as the dough was very soft... Cookies are disappearing very fast!
#125147
Marg (Quebec) says:
Made as recipe except added 1 tbsp. of vanilla and used leftover coffee instead of water. Excellent and easy!
#58482
Isabella (United States) says:
They are super delicious.... Yum!
#36544
Emma (Massachusetts) says:
I made some of these for my barn the other day. They were gone in a matter of seconds!!!!! I added about a 1 1/2-2 cups of molasses. The best cookies ever!!
#27849
Cat (Alaska) says:
I used this for my son's V-Day party at school, very good cookies but I subbed crisco for the lard, and I added 1 cup Chocolate chips, 1/2 cup peanut butter chips, and 1/2 cup vanilla chips. Very very good!!!!
#13326
KidCook says:
I tried these substituting Crisco for lard and accidentally putting in two tablespoons of baking soda and baking powder. With doing that, these were the best cookies I've ever had!
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