6 med. bananas
1/4 c. lemon juice
6 thin slices boiled ham, about 1/2 lb.
3 tbsp. prepared mustard
2 (1 1/4 oz.) env. hollandaise sauce mix
1/4 c. light cream

Preheat oven to 400 degrees. Lightly butter 2 quart shallow baking dish. Peel bananas; sprinkle each with 1/2 tablespoon lemon juice to prevent darkening. Spread ham slices with mustard. Wrap each bananas in slice of ham. Arrange in single layer in casserole. Bake 10 minutes.

Meanwhile make sauce. In small saucepan, combine sauce mix with 1 cup water, 1 tablespoons lemon juice and cream. Heat, stirring, to boiling. Pour over bananas. Bake 5 minutes longer or until slightly golden. Nice with a green salad for brunch or lunch. Makes 6 servings.