1 (6 oz.) graham cracker pie crust
2 bananas
1 qt. vanilla ice cream or yogurt, softened
Hot fudge sauce, unheated
Chopped nuts
Whipping topping
Maraschino cherries

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge, dollops of whipped topping, chopped nuts, and a cherry.