2-3 bananas
Lemon juice
1 pt. vanilla ice cream
1 pt. chocolate ice cream
1 pt. strawberry ice cream
1 (11 oz.) jar Kraft fudge topping

Cut bananas in slices (small circles). Dip bananas in lemon juice. Line bottom and sides of 9-inch pie plate with bananas. Fill with scoops of all three ice cream and topping. Place pie in 9-inch container and freeze. You can add chopped nuts, whipped topping, and cherries if you like.