1 (9 inch) graham cracker pie shell
3 bananas
1 tbsp. lemon juice
1 pt. strawberry ice cream, softened
1 1/2 c. Cool Whip
Canned chocolate syrup

Sprinkle bananas with lemon juice, turning to coat. Arrange on bottom of pie shell. Spread ice cream over bananas, spread Cool Whip over top and freeze. Remove from freezer 20 minutes before serving, cut into squares and serve with chocolate syrup on top and decorate with chopped nuts and maraschino cherries.