1/2 c. butter, softened
2 c. sifted 10X sugar
2 eggs
5 bananas
2 graham cracker pie crusts (purchased)
1 (20 oz.) can crushed pineapple, well drained
1 (10 oz.) container Cool Whip, thawed
1 pkg. mini chocolate chips (or shredded semi-sweet chocolate)
1/3 c. chopped nuts (optional)
Maraschino cherries (with stems) for garnish

In small mixing bowl, beat the butter. Add the 10X sugar and continue to beat until fluffy. Beat in eggs. Spread mixture over crumb crusts. Slice bananas and arrange over mixture in crust. Spoon pineapple over bananas.