1 graham cracker shell
3 pt. ice cream (1 strawberry, chocolate and vanilla)
1 or 2 sliced bananas
2 oz. lemon juice
2 oz. chocolate syrup
9 maraschino cherry halves
2 oz. chopped nuts
2 oz. crushed pineapple, drained
chocolate frosting (stiff enough for decorating)

Place sliced bananas in bottom of pie shell, reserving 9 good looking slices for top. Dip the 9 slices in lemon juice, set aside. Soften ice creams (do not melt). Spread softened strawberry ice cream over the bananas in shell, spread pineapple over top of strawberry, freeze slightly. Spread chocolate ice cream over this, and freeze slightly. Spread vanilla over this. Now, place reserved banana slices on, in equal distances, about 1 inch from edge (8 around outside, and one in center); place one cherry half on each slice. Freeze at least 1 hour. Drizzle chocolate syrup on top around and between bananas. Sprinkle nuts on chocolate syrup. Use chocolate frosting to make a border around shell. Freeze for at least 3 hours before serving.