BANANA SPLIT PIE 
1 prepared graham cracker or cookie crust (you can purchase them in store)
1 1/2 pt. softened chocolate ice cream
3 sliced bananas
1 pt. softened strawberry ice cream
3 tbsp. of chocolate fudge topping
3 tbsp. chopped walnuts
Maraschino cherries

Spread softened chocolate ice cream in prepared crust. Then top with 1/2 of banana slices. Spread strawberry ice cream over bananas. Top with remaining slices. Drizzle fudge topping over pie. Then sprinkle with nuts. Freeze until firm. Let stand room temperature about 5 minutes before serving. Garnish each piece of pie with a cherry.

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“BANANA SPLIT PIE”

 

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