1 (3 oz.) pkg. raspberry Jello gelatin
1 c. boiling water
1 can whole cranberry sauce
2 med. bananas
1/2 c. chopped pecans

Dissolve gelatin in water. Add cranberry sauce; stir until blended. Chill until partially thickened. Add sliced bananas and pecans. Spoon into mold. Chill until firm.