1/4 c. cornstarch
1 c. sugar
1 1/2 c. boiling water
Juice of 1 lemon
3 egg whites
4 bananas, oranges or both, cut up

SAUCE:

1 1/2 c. hot milk
1/2 c. sugar
1 tsp. cornstarch
3 egg yolks
Dash salt
1 tsp. vanilla

Mix together 1/4 cup cornstarch and 1 cup sugar. Pour on 1 1/2 cups boiling water. Cook over boiling water until thick and clear, about 20 minutes, stirring occasionally. Stir in lemon juice and fold in 3 egg whites, stiffly beaten. Refrigerate.

Cook sauce ingredients together in double boiler until thick. Cool. Serve first mixture in small individual dishes. Cover with fruit, then sauce.